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Fried fish recipe


  • 6 Hake fillets 
  • Ingredients
  • 2 eggs
  • ¼ cup milk
  • ½ cup cake flour
  • 1 tsp seven colours grill seasoning 
  • 1 tblspn black pepper 
  • Sunflower oil or canola for deep frying


Pat the fish dry with some paper towels.

Beat eggs...Stir in milk.

In another bowl mix flour and seasoning 

Dip fish fillets in egg mixture; Coat each piece of fish, both sides, in the flour mixture and dust off any excess flour

Heat oil....Add fish, make sure the oil is hot. The fish should sizzle when touches the oil.

Fry until golden brown. When the fish is done remove and 

drain on paper towels


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