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Crispy chicken legs

Crispy chicken legs: the secret to make them perfect!

Have you ever tried to cook chicken into milk? The result is so good


6 chicken le

1 tbsp of sal

200ml (⅔ cup) milk

200ml (⅔ cup) water

salt and pepper

1 tsp oregano

1 ½ tsp paprika

120 g (1 cup) all-purpose flour

120g (1 cup) breadcrumbs

2 eggs

60ml (¼ cup) milk

vegetable oil for frying


Place chicken into the saucepan, season with salt and pour milk and water just to cover the mea

Cover the pan with a lid and cook chicken on medium-low heat for 20 minute

Leave the chicken to cool dow

Meanwhile whisk breadcrumbs and flour with paprika, oregano, salt and pepper

Separately whisk eggs with mil

Dredge chicken in flour, dip into eggs and cover with breadcrumbs agai

Fry chicken legs for 15 minutes, turning constantly for even brownin

Enjoy !


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