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Irresistible Chocolate Mani


320 g of chocolate pieces 2

50 g of white chocolate pieces  

200 g dark chocolate   

 80 g of peanut butter 

 350 g of peanuts without salt  

350 g of salted peanuts. 


 Put the pieces of chocolate, white chocolate, dark chocolate and peanut buttel in a pan. 

Cook over low heat for 15-20 minutes, stirring occasionally. 

When everything is melted, remove from heat and let cool for 5 minutes. 

Add the Manises and stir. 

Pour portions of the mixture into the mold and refrigerate for 30 minutes. 

Enjoy !


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