CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

INGREDIENTS:

• 3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
• 4 tbsp butter
• 4 tbsp flour
• 2 cups milk
• ½ tsp salt
• ¼ tsp pepper
• ½ lb Velveeta cheese, diced
• ½ cup sharp cheddar cheese, shredded
• 1 lb skinless smoked sausage (Eckrich is my favorite brand)
• ⅛ tsp paprika

DIRECTIONS:

-Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts.

-Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Meanwhile, put cooked and diced potatoes in 2 quart casserole.

-Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except shredded cheese and paprika) in a saucepan over medium heat until warm, melted and smooth.

-Use a whisk and stir constantly. Pour white cheese sauce over potatoes and meat.

-Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top.

-Bake in preheated 350 degree oven for 35-45 minutes, until golden brown on top. Note: you can substitute ham for sausage